Prices per person:

2 Course – £21.95
3 Course – £26.95

Christmas Menu

Please Be Aware That All of Our Menu is Cooked from Fresh
and Therefore Some Dishes Could Take Longer to Prepare
Starters

Smoked Salmon Terrine

Crème Fraiche, Lime, Dill, Croutons and Pickled Shallots

Fresh Game Pate

Chestnuts, Tarragon, Cranberries and Sourdough Toasts

White Onion Soup

Cheese Croutons, Bread and Whipped Butter

Spiced Pear Tart

Walnuts, Beetroot Salad, Deep Fried Blue Cheese and Basil Oil
Mains

Roast Breast and Leg of Turkey

Roast Potatoes, Seasonal Vegetables, Pigs in Blanket, Cranberry and Sage Stuffing,
Brussels Sprouts with Bacon and Red Wine Gravy

Braised Brisket of Beef

Root Vegetables Mash, Carrots, Greens, Fresh Horseradish and Red Wine Jus

Pan Fried Hake Fillet

Red Pepper and Onion Relish, Grilled Heritage Beets and a Shallot and Caper Butter

Beetroot and Butternut Squash Roulade

Served with Mixed Leaf Salad, Pumpkin and Sunflower Seeds,
Cranberries and Butternut Squash Crisps
Desserts

Christmas Pudding

Brandy Gel, Crumble and Rum & Raisin Ice Cream

Homemade Treacle Tart

Chantilly Cream, Candied Walnuts and Apple Puree

Dark Chocolate Brownie

Honeycomb and Vanilla Ice Cream

Cheese Board for One

Selection of Cheeses, Chutney and Crackers